Zucchini Pie

Name: Zucchini Pie Recipe
Yield: 8
Ingredients: 3 Cups thinly sliced zucchini (peeled or unpeeled); 1 small onion chopped; 1 Cup Bisquick mix; 1/2 Cup Shredded Cheddar Cheese or grated Parmesan; 4 eggs ( can use egg beaters); 2 TBSP Vegetable Oil; 1/2 tsp dried parsley; 1/2 tsp dried marjoram; 1/4 tsp salt; 1/4 tsp white pepper; Crisco Shortening (to grease pie pan); 1 - 2 TBSP dried breadcrumbs

Number of Servings: 8

Ingredients

3 Cups thinly sliced zucchini (peeled or unpeeled)1 small onion, chopped1 Cup Bisquick mix1/2 Cup Shredded Cheddar Cheese or grated Parmesan4 eggs ( can use egg beaters)2 TBSP Vegetable Oil1/2 tsp dried parsley1/2 tsp dried marjoram1/4 tsp salt1/4 tsp white pepperCrisco Shortening (to grease pie pan)1 - 2 TBSP dried breadcrumbs

Directions

Mix all ingredients together in a large bowl until zucchini is evenly coated. Pour into greased then bread crumbed 9" pie plate or 10" x 6" baking pan. Bake in preheated 350 degree oven for 45 minutes or until golden brown and baked through. You can tell it is set if a knife inserted in the center comes out "clean".

Serving Size: one eighth of pie

Number of Servings: 8

Recipe submitted by SparkPeople user PAT-H13.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 308.8
Total Fat: 19.0 g
Cholesterol: 457.0 mg
Sodium: 417.9 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.2 g
Protein: 18.9 g

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