ramen mushroom soup
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 TBSP butter1 garlic clove, minced1/2 cup onion chopped2 cups raw mushrooms sliced1 cup water1 cup 1% milk1 package ramen noodles chicken flavor seasoning packet removed1 TBSP Fresh parsley chopped
melt butter, saute garlic, onion & mushrooms until soft but not brown
add water, thyme and seasoning packet
stir in milk
cook over low heat until warm
break noodles and add
simmer for 5 minutes
stir in parsley
Serving Size: 4 1\2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JHOLMES47.
add water, thyme and seasoning packet
stir in milk
cook over low heat until warm
break noodles and add
simmer for 5 minutes
stir in parsley
Serving Size: 4 1\2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JHOLMES47.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 13.0 g
- Cholesterol: 27.1 mg
- Sodium: 394.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.9 g
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