Zucchini Applesauce Mini Muffins with Splenda

Name: Zucchini Applesauce Mini Muffins with Splenda Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 60
Ingredients: 3 eggs; 1/2 c. oil; 2 tsp. vanilla; 2 c. sugar; 2 c. grated zucchini; 3 c. flour; 3/4 tsp. salt; 1 tsp. baking soda; 3 tsp. cinnamon; 3/4 tsp. baking powder; 1 1/2 c. applesauce

Minutes to Prepare: 15
Minutes to Cook: 13

Number of Servings: 60

Ingredients

3 eggs1/2 c. oil2 tsp. vanilla2 c. sugar2 c. grated zucchini3 c. flour3/4 tsp. salt1 tsp. baking soda3 tsp. cinnamon3/4 tsp. baking powder1 1/2 c. applesauce

Directions

Beat eggs until light. Add sugar, vanilla and oil, blend well. Stir in applesauce and zucchini. Mix flour, baking soda, baking powder, salt and cinnamon. Blend with creamed mixture. Spoon into Mini Muffin Pan. Bake at 350 degrees for 13 minutes or until toothpick inserted in center of muffin comes out dry.

Serving Size: Makes 60 Mini Muffins

Number of Servings: 60

Recipe submitted by SparkPeople user HISAAC42.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 44.6
Total Fat: 2.2 g
Cholesterol: 10.7 mg
Sodium: 69.5 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.9 g
Protein: 1.2 g

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