Vanilla Yogurt Banana Muffins

Name: Vanilla Yogurt Banana Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 1 extra large egg and 2 extra large egg whites; 3/4 c. sugar; 1 cup mashed ripe bananas about 3 (I used 4); 1/3 c. lowfat vanilla yogurt; 1 T smart balance buttery spread; 1 T vanilla extract; 1 3/4 c. all purpose flour; 2 t baking powder; 1/2 t baking soda; 1/2 t salt

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 24

Ingredients

1 extra large egg and 2 extra large egg whites3/4 c. sugar1 cup mashed ripe bananas, about 3 (I used 4)1/3 c. lowfat vanilla yogurt1 T smart balance buttery spread1 T vanilla extract1 3/4 c. all purpose flour2 t baking powder1/2 t baking soda1/2 t salt

Directions

preheat oven to 325. Using electric mixer beat egg, egg whites, and sugar in large bowl until thick and light, about 5 min. Mix in smashed bananas, yogurt, butter, and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to papercup lined muffin tin and bake until golden brown on top and inserted toothpick comes out clean. about 25 min.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user ANGELK7.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 91.0
Total Fat: 0.9 g
Cholesterol: 9.5 mg
Sodium: 132.3 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.7 g
Protein: 1.8 g

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