sugar free low fat cheesecake

Name: sugar free low fat cheesecake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Ingredients: 3 8 oz packages low-fat cream cheese; 2 8 oz packagines fat-free cream cheese; 3 large eggs; 1 cup light sour cream; 3 Tblsp. White Flour; 1 Cup Splenda; Cream together cream cheese sugar and flour until well blended. Add eggs one at a time mixing well after each addition. Add in sour cream and mix well

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 24

Ingredients

3 8 oz packages low-fat cream cheese2 8 oz packagines fat-free cream cheese3 large eggs1 cup light sour cream3 Tblsp. White Flour1 Cup SplendaCream together cream cheese, sugar and flour until well blended. Add eggs one at a time mixing well after each addition. Add in sour cream and mix well

Directions

Use cupcake liners and fill 24 cupcakes, will be full. Bake at 350 degrees for 30-35 minutes. They will puff up and then "fall" as they cool. Refrigerate overnight before serving. Can top with fresh fruit, sugar-free chocolate sauce or sugar-free jam to serve.

Serving Size: 24 full cupcake servings

Number of Servings: 24

Recipe submitted by SparkPeople user TARCHER47.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 104.4
Total Fat: 5.9 g
Cholesterol: 23.3 mg
Sodium: 228.6 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.0 g
Protein: 7.1 g

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