Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
TOPPING:3/4 cup unbleached flour1/2 cup packed light brown sugar1/2 cup granulated sugar1/2 tsp. ground cinnamon1/2 tsp ground nutmeg1/2 tsp table salt10 Tbsp unsalted butter, cut into 1/2 inch pieces and chilled1.5 cups nuts (pecans, almonds, walnuts), coarsely choppedFILLING:6 lbs. medium peaches, peeled, pitted, and cut into 1/2 inch slices1/2 cup granulated sugar1 tsp grated zest plus 3 Tbsp lemon juice
Pulse the flour, sugars, spices and salt in a food processor until combined. Sprinkle the butter pieces over the top and pulse until the mixture resembles coarse meal. Add the nuts and pulse until mixture clumps together and resembles wet sand. Transfer mixture to a bowl and refrigerate while preparing the filling, at least 15 minutes.
Adjust oven rack to lower middle position and heat oven to 375 degrees. Combine peaches, sugar, zest and juice in a bowl and toss gently to combine. Transfer to a 9 x 13 inch baking dish. Pour chilled topping on top and bake for 55 minutes.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KENSGIRL1975.
Adjust oven rack to lower middle position and heat oven to 375 degrees. Combine peaches, sugar, zest and juice in a bowl and toss gently to combine. Transfer to a 9 x 13 inch baking dish. Pour chilled topping on top and bake for 55 minutes.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KENSGIRL1975.
Nutritional Info Amount Per Serving
- Calories: 340.2
- Total Fat: 15.8 g
- Cholesterol: 25.9 mg
- Sodium: 99.1 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 4.7 g
- Protein: 4.4 g
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