Chicken Florentine Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients1 tsp. oil1 lb. boneless skinless chicken breasts, cut into bite size pieces1 clove garlic, minced1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme3/4 cup milk2 cups cooked farfalle (bow-tie pasta)1 pkg. (10 oz.) frozen chopped spinach, thawed, drained1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese4 slices OSCAR MAYER Bacon, cooked, crumbled
Heat oven to 375ºF.
Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover.
Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALABARRE.
Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover.
Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALABARRE.
Nutritional Info Amount Per Serving
- Calories: 526.3
- Total Fat: 19.1 g
- Cholesterol: 110.4 mg
- Sodium: 999.5 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 7.8 g
- Protein: 42.3 g
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