Healthy Cranberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup of Whole Wheat Flour1 teaspoon of Baking Soda1/2 teaspoon of Salt1 teaspoon of Ground Cinnamon3 teaspoons of Brown Sugar1/4 cup of Dried Cranberries 2 Egg whites1/2 cup Water
1. Set oven to 350 degrees farenheit (180 degrees celcius)
2. Combine flour, baking soda, salt, cinnamon and brown sugar in a bowl.
3. Mix in egg whites and water.
4. Stir in cranberries.
5. By using muffin cases or baking paper, line the muffin tray.
6. Scoop 1 to 1.5 tablespoons into each case.
7. Bake for 10-20 minutes (depending on oven)
8. Serve warm for a delicious snack!
Serving Size: Makes 8 small muffins
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAMIKI.
2. Combine flour, baking soda, salt, cinnamon and brown sugar in a bowl.
3. Mix in egg whites and water.
4. Stir in cranberries.
5. By using muffin cases or baking paper, line the muffin tray.
6. Scoop 1 to 1.5 tablespoons into each case.
7. Bake for 10-20 minutes (depending on oven)
8. Serve warm for a delicious snack!
Serving Size: Makes 8 small muffins
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAMIKI.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 317.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
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