French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 qt. beef stock1 t. worcestershire sauce4 med. yellow onions1/4 c. sugar1/2 c. butter (1 stick)1 1/2 t. salt2 T. flour1 slice of provolonecroutons (optional)
Pour beef stock in crock pot and set on high. Add Worcestershire sauce to crock pot. Cook onions slowly in a large skillet with butter. Cover and cook for about 15 minutes. Uncover and add salt, sugar, and flour. Stir well. Add to stock in crock pot. Cover and cook on low 4-6 hourrs.
Before serving add a few homemade croutons and top with a slice of provolone cheese. Place in microwave or under broiler to melt cheese
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BITTYGIRL51.
Before serving add a few homemade croutons and top with a slice of provolone cheese. Place in microwave or under broiler to melt cheese
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BITTYGIRL51.
Nutritional Info Amount Per Serving
- Calories: 338.6
- Total Fat: 23.5 g
- Cholesterol: 61.0 mg
- Sodium: 1,542.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.4 g
- Protein: 6.8 g
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