Sour Cream Raisin Bran Muffins

Name: Sour Cream Raisin Bran Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 1 1/2 cup Butter softened; 1 cup Sour Cream; 1 Egg slighty beaten; 1 tsp. Salt; 1 1/2 cup Raisins; 1 tsp. Baking Soda; 1/4 cup Brown Sugar; 1 cup Wheat Bran crude; 1 cup Whole Wheat Flour; 1/4 cup Molassas

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 1/2 cup Butter, softened1 cup Sour Cream1 Egg slighty beaten1 tsp. Salt1 1/2 cup Raisins1 tsp. Baking Soda1/4 cup Brown Sugar1 cup Wheat Bran, crude1 cup Whole Wheat Flour1/4 cup Molassas

Directions

Cream butter and sugar until light and fluffy. Beat together egg, sour cream and molassas. Whisk together dry ingredients and add to wet ingredients until combined. Stir in raisins. Batter will be lumpy.

400 degrees

Number of Servings: 24

Recipe submitted by SparkPeople user KOUNTRYTHYME.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 175.8
Total Fat: 14.0 g
Cholesterol: 44.7 mg
Sodium: 242.2 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.7 g
Protein: 1.9 g

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