ziti with turkey kielbasa
- Number of Servings: 8
Ingredients
hannaford ziti with lives, 2/3 cup dry, 8 serving hunt's no sugar added pasta sauce, 1/2 cup, 6 serving *Kroger Diced Italian tomatoes (1/2 cup), 4 serving *Festival Mushrooms (canned) 1/2 c (1c can), 1 serving *Onion Vidalia raw med onion, 148 gram(s) *Green Pepper (bell pepper), 1.5 cup *Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp *Good Season's Zesty Italian Seasoning, 1 serving*Butterball Turkey Kielbasa - 2 oz, 7 serving Stella freshly shredded Parmesan cheese, 1/4 cup, 3 serving
take a large pot and fill with water, then place on stove top on high heat to boil.
Take all of your vegetables and kielbasa and cut into large pieces and then place into a frying pan to saute.
" NO oil needed"
Add diced canned tomatoes , do not drain.
continue to cook til peppers soften a little then add sauce to pan and turn down heat to low.
Add pasta to water and cook as directions on box instruct.
Drain pasta and add sauce with meat.
Plate and add Parmesan cheese lightly sprinkled on top.
Serving Size: makes 8 to 9 servings about 1-1.5 cups per person
Number of Servings: 8
Recipe submitted by SparkPeople user LADYGINGER09.
Take all of your vegetables and kielbasa and cut into large pieces and then place into a frying pan to saute.
" NO oil needed"
Add diced canned tomatoes , do not drain.
continue to cook til peppers soften a little then add sauce to pan and turn down heat to low.
Add pasta to water and cook as directions on box instruct.
Drain pasta and add sauce with meat.
Plate and add Parmesan cheese lightly sprinkled on top.
Serving Size: makes 8 to 9 servings about 1-1.5 cups per person
Number of Servings: 8
Recipe submitted by SparkPeople user LADYGINGER09.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 8.9 g
- Cholesterol: 33.8 mg
- Sodium: 981.9 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 3.7 g
- Protein: 18.9 g
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