Spinach, Mushroom, Tomato saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mushrooms, fresh, 2 cup, pieces or slices (remove) Spinach, fresh, 6 cup (remove) *365 Organic Diced Tomatoes, 1.8 cup (remove) Garlic, 1 tsp (remove) Olive Oil, 2 1tsp (remove)
Heat olive oil.
Add mushrooms.
Add can of tomatoes
Add spinach.
Add garlic and red pepper flakes and salt to taste.
Serving Size: Makes approximately 4 generous 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ECHUCK.
Add mushrooms.
Add can of tomatoes
Add spinach.
Add garlic and red pepper flakes and salt to taste.
Serving Size: Makes approximately 4 generous 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ECHUCK.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 235.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.3 g
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