Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 7
Ingredients: 12 Large (7 if very large) Cabbage Leaves; 1 beaten egg; 1/4 c. Water; 1 c. cooked long grain Rice; 1/4 c. chopped onion (optional); 1 tsp. Lawry's Poultry Seasoning and Rub; 1.5 tsp. Mrs. Dash Garlic & Herb Seasoning; 18 oz Extra Lean (98% lean) Ground Beef; 8 oz can Tomato Sauce; 1 Tbsp. Brown Sugar; 1 Tbsp. Lemon Juice

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 7

Ingredients

12 Large (7 if very large) Cabbage Leaves 1 beaten egg1/4 c. Water1 c. cooked long grain Rice1/4 c. chopped onion (optional)1 tsp. Lawry's Poultry Seasoning and Rub 1.5 tsp. Mrs. Dash Garlic & Herb Seasoning18 oz Extra Lean (98% lean) Ground Beef 8 oz can Tomato Sauce1 Tbsp. Brown Sugar1 Tbsp. Lemon Juice

Directions

Combine rice, ground beef and seasonings and refrigerate overnight. Add beaten egg and water to ground beef and rice and mix thoroughly and set aside. Immerse cabbage leaves i boiling water for 3-5 minutes, until limp; drain. Place 1/4 c. meat mixture in center of each leaf and fold sides; fold leaf edges over meat and form into roll. Combine tomato sauce, brown sugar and lemon juice, mixing thoroughly, and pour over cabbage rolls. Simmer, covered for 1 hour; OR, bake, covered, @ 350 degrees. Remove cover for last 5 minutes, or until sauce is desired consistency.

Serving Size:�makes 7 Cabbage Rolls

Number of Servings: 7

Recipe submitted by SparkPeople user PALLADINRN.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving