Red Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Lemon Juice, 0.6 cup *crushed red pepper flakes, 1 tsp*Butter, salted, 1 tbsp *Vegetables: Garlic (1 glove, raw), 3 serving *Clams Snow's Minced 6.5 Ounce 3.5 Servings, 15 oz *canned diced tomatoes, 15 oz *Parsely, 4 tbsp *Oregano, ground, 0.5 tbsp
Heat butter
Sautee garlic (abt 3 min)
Add seasonings, clams, tomatoes and lemon juice
Bring to a boil, cover, reduce and simmer for about 20 min
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MENSCOE.
Sautee garlic (abt 3 min)
Add seasonings, clams, tomatoes and lemon juice
Bring to a boil, cover, reduce and simmer for about 20 min
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MENSCOE.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 3.0 g
- Cholesterol: 26.3 mg
- Sodium: 858.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.4 g
- Protein: 8.7 g
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