Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. 93% lean ground beef1 can black beans1 can chili beans1 can whole kernel corn1 15 oz canned diced tomatoes1 can rotel1 envelope of Buttermilk Ranch Dressing1 envelope of Taco Seasoning1 can water
Brown ground beef in a crock pot set on high. Add all other ingredeints and once it's bubbling turn down to low and simmer til you are ready to eat it.
I love sprinkling a little shredded cheese and on top. May also be served with corn chips, if you prefer.
Serving Size: Each serving approx. 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BITTYGIRL51.
I love sprinkling a little shredded cheese and on top. May also be served with corn chips, if you prefer.
Serving Size: Each serving approx. 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BITTYGIRL51.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 5.2 g
- Cholesterol: 32.5 mg
- Sodium: 911.0 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 10.2 g
- Protein: 20.3 g
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