Macaroni & cheese low sodium

Name: Macaroni & cheese low sodium Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: Macaroni elbow Muellers 0.5 cup; Butter I can't believe it's butter 1/4 cup; Cornstarch Baldom 3 tbsp; Mustard dry 1/8 tsp; Pepper black 1/8 tsp; Cheese sharp cheddar Flavorite 0.5 cup

(1)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 5

Ingredients

Macaroni elbow Muellers, 0.5 cup Butter I can't believe it's butter, 1/4 cupCornstarch Baldom, 3 tbsp Mustard dry, 1/8 tsp Pepper, black, 1/8 tsp Cheese sharp cheddar Flavorite, 0.5 cup

Directions

Cook macaroni about 9 minutes & set aside. Prepare rest of ingredients. Pour macaroni into mixture & mix well. Top with croutons if desired. Either heat through on stove or bake in 350 degree oven for 25 minutes.

Serving Size: Makes

Number of Servings: 5

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 35.7 g
Cholesterol: 9.1 mg
Sodium: 126.6 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.4 g
Protein: 3.5 g

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Member Reviews

CD1880451
I gave it a rating of 1 , because the unusual ingredients were no explained. - 6/22/17