Egg Casserole Florentine

Name: Egg Casserole Florentine Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 16
Ingredients: Egg fresh 9 large beaten; Milk skim .75 cup; Butter salted 3 tbsp; 1 pkg frozen chopped spinach thawed and moisture pressed out; Yellow Mustard 1.5 tsp (or mustard of your choice); Salt .75 tsp; Pepper black .375 tsp; 2% Cheddar Cheese 1.5 cup shredded

(1)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 16

Ingredients

Egg, fresh, 9 large, beatenMilk, skim, .75 cupButter, salted, 3 tbsp1 pkg frozen chopped spinach, thawed and moisture pressed outYellow Mustard, 1.5 tsp (or mustard of your choice)Salt, .75 tspPepper, black, .375 tsp2% Cheddar Cheese, 1.5 cup, shredded

Directions

Mix all ingredients together. Pour into greased baking dish (9X13 or 8X11 recommended). Bake at 350 degrees until center is fluffy and firm and sides are just brown and pull away.

Number of Servings: 16

Recipe submitted by SparkPeople user KTLASERS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 99.4
Total Fat: 7.3 g
Cholesterol: 133.1 mg
Sodium: 301.7 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 7.0 g

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Member Reviews

CD18181
My husband loved this. I used fresh spinach and added chopped onions, green peppers and ham. - 10/14/12
AKELAZ
What an excellent idea - I love Egg Florentine but often don't bother because my version takes forever to put together. This is easy and tastes just as good so it will definitely become one of my regulars. - 9/22/09