Spinache & Sun Dried Tomato Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 1/6 of 9 inch Pie pan
Number of Servings: 6
Recipe submitted by SparkPeople user YONIQUEONE.
4 eggs1 can evaporated milk1/2 fresh mozzerella1/2 goat cheese1 pkg frozen spinach1/4 sun dried tomatoes diced1 clove garlic1/4 shallots or red onion
Serving Size: 1/6 of 9 inch Pie pan
Number of Servings: 6
Recipe submitted by SparkPeople user YONIQUEONE.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 13.0 g
- Cholesterol: 145.2 mg
- Sodium: 238.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.4 g
- Protein: 15.9 g
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