Chicken & Cornbread Stuffing Casserole

Name: Chicken & Cornbread Stuffing Casserole Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can Condensed 98% fat free cream of chicken soup; 3/4 cup Skim milk; 1 package (10oz) Frozen mixed vegetables; 1/2 cup Onion diced; 2 garlic cloves diced; 1/2 tsp ground sage; 2 cups Cooked chicken breast diced; 1 1/2 cups corn bread stuffing mix; 1/8 tsp pepper; 1 tbsp olive oil

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 can Condensed 98% fat free cream of chicken soup3/4 cup Skim milk1 package (10oz) Frozen mixed vegetables1/2 cup Onion, diced2 garlic cloves, diced1/2 tsp ground sage2 cups Cooked chicken breast, diced1 1/2 cups corn bread stuffing mix1/8 tsp pepper1 tbsp olive oil

Directions

Heat oil in 3-quart saucepan and saute onion and garlic over high heat. Add soup and milk and heat to boiling, stirring frequently. Stir in mixed vegetables and sage. Heat to boiling, stirring frequently. Remove from heat. Stir in chicken and stuffing mix. Spoon into 3-quart casserole dish. Sprinkle with pepper. Bake uncovered about 15-20 minutes or until hot in the center.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TISHSWANSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 232.8
Total Fat: 2.6 g
Cholesterol: 40.1 mg
Sodium: 645.9 mg
Total Carbs: 29.7 g
Dietary Fiber: 4.6 g
Protein: 20.7 g

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