Turkey Steak in Apple Cranberry Marsala Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb turkey slices or stripssalt and pepper2 tablespoons butter1 tablespoon olive oil1/3 cup dry marsala wine2 tablespoons apple jelly2 granny smith apples, peeled and cut into 1/4 inch slices1/2 cup dried sweetened cranberries (Craisins)
1
Season turkey with salt and pepper. Set aside.
2
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
3
Add turkey and cook about 7 minutes or until turkey is golden brown and no longer pink inside.
4
Remove turkey to platter and keep warm.
5
Stir wine, jelly and apples into skillet.
6
Bring to a boil and scrape up the brown bits from the pan.
7
Add sweetened dried cranberries.
8
Cook 1 or 2 minutes until slightly thickened.
9
Spoon over chicken.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOVEYDUB.
Season turkey with salt and pepper. Set aside.
2
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
3
Add turkey and cook about 7 minutes or until turkey is golden brown and no longer pink inside.
4
Remove turkey to platter and keep warm.
5
Stir wine, jelly and apples into skillet.
6
Bring to a boil and scrape up the brown bits from the pan.
7
Add sweetened dried cranberries.
8
Cook 1 or 2 minutes until slightly thickened.
9
Spoon over chicken.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOVEYDUB.
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 10.6 g
- Cholesterol: 43.0 mg
- Sodium: 1,068.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.5 g
- Protein: 17.2 g
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