Soy Sauce Substitute

Name: Soy Sauce Substitute Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 3 Cups Water; 1/4 Cup Balsamic Vinegar; 1/4 Cup Honey or Molasses; 1/4 tsp black pepper; 1 tsp salt; 1/4 tsp minced ginger; 1/4 tsp minced garlic; 3 tsp Siracha sauce

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 Cups Water1/4 Cup Balsamic Vinegar1/4 Cup Honey or Molasses1/4 tsp black pepper1 tsp salt1/4 tsp minced ginger1/4 tsp minced garlic3 tsp Siracha sauce

Directions

Combine all ingredients except Siracha sauce in a medium sauce pan over med high heat. Bring to a boil. Reduce heat & simmer for approximately 1 hr until it is reduced to 1/2 cup total volume. Stir frequently. Remove from heat & stir in the Siracha sauce. A tasty low sodium alternative to soy sauce. Refrigerate.

Serving Size: Makes 8 1-Tbl servings

Number of Servings: 8

Recipe submitted by SparkPeople user WENDYDANCER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 38.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 332.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

MSNIDER17
This stuff is amazing! I found that cooking it down to the Â½cup as directed made it a bit too thick for my liking - also I left out the Siracha. I am not sure I will ever buy soy sauce again! It is that good! - 4/23/20