Whole Wheat Banana Berry muffins

Name: Whole Wheat Banana Berry muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 2 eggs; 1/2 C Greek or plain yogurt; 1/4 C Vegetable Oil; 3/4 C Brown sugar ( not packed ); 1tsp Vanilla; 3-4 sm- med very ripe bananas; 2 C Whole Wheat Flour ( I sometimes will do 1 1/2 Cups whole wheat flour and do 1/2 Cup of toasted oat bran or flax seed meal ); 1tsp baking soda; 1 Tbsp Cinnamon; 1.5 Cups frozen mixed berries/ strawberries or blueberries. (I use whatever I have on hand )

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

2 eggs1/2 C Greek or plain yogurt1/4 C Vegetable Oil3/4 C Brown sugar ( not packed )1tsp Vanilla3-4 sm- med very ripe bananas2 C Whole Wheat Flour ( I sometimes will do 1 1/2 Cups whole wheat flour and do 1/2 Cup of toasted oat bran or flax seed meal )1tsp baking soda1 Tbsp Cinnamon1.5 Cups frozen mixed berries/ strawberries or blueberries. (I use whatever I have on hand )

Directions

Heat oven to 375 degrees. Blend wet ingredients, fold in dry ingredients until just mixed, fill muffin cups, Bake for 20 minutes until just done.

Serving Size: makes 16-18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user FELTSKB.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 149.6
Total Fat: 4.6 g
Cholesterol: 20.5 mg
Sodium: 83.9 mg
Total Carbs: 29.3 g
Dietary Fiber: 3.1 g
Protein: 3.5 g

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