Low-fat Chili Cheese Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 8 oz pkg Fat-Free Cream Cheese, softened1 can of Hormel Turkey Chili with or without beans3 cups of Pace Picante Sauce1-1/2 c Kraft Shredded 2% Mexican Four Cheese blend
Simply layer ingredients in an 8x12 or 9x13 glass dish.
Softened cream cheese on the bottom.
Hormel Turkey Chili as second layer.
Picante sauce spread as third layer.
Sprinkle Kraft shredded cheese generously on top.
This is quick to cook in the microwave, as you are only trying to melt the cheeses and warm the chili. Usually takes about 8-10 minutes in the microwave. It can be cooked in the oven as well if you use a pan rather than a glass dish, but takes a little longer at around 20-25 minutes.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAULAC8701.
Softened cream cheese on the bottom.
Hormel Turkey Chili as second layer.
Picante sauce spread as third layer.
Sprinkle Kraft shredded cheese generously on top.
This is quick to cook in the microwave, as you are only trying to melt the cheeses and warm the chili. Usually takes about 8-10 minutes in the microwave. It can be cooked in the oven as well if you use a pan rather than a glass dish, but takes a little longer at around 20-25 minutes.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAULAC8701.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 4.7 g
- Cholesterol: 20.0 mg
- Sodium: 586.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 12.8 g
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