Rumbamel's BBQ Crockpot Pork with Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
-About 2 1/2 lbs pork but sliced and thawed-1 can, 12 oz, diet Shasta of choice, I used grape for this time around-1 T dehydrated onions-1/2 C all fruit jelly/jam like Polanar or Smuckers, I used strawberry -1/2 C KC Masterpiece BBQ sauce, I used Hickory Brown Sugar this time-1 can, 8 oz, tomato sauce, I used Hunts
---Add your pork evenly in the bottom of you crockpot. Sprinkle with the dehydrated onions and then evenly pour the soda on top. I then let the pork sit in the fridge covered for about 4 hours, but this is up to you.
---If you let it marinate in the fridge, then rotate the pork and cover again. Put on high for 5-6 hrs.
---Take the lid off and shred your meat. Stir in your jam/jelly, tomato sauce and BBQ sauce. If you want it thicker, then let it cook another 1/2 hr on high with the lid off. We served it with rice and a side of veggies. Neither is in the nutritional values.
---Makes 21 servings of 1/4 C each.
---Enjoy!!
Serving Size: Makes 10.5 servings of 1/2 C each.
---If you let it marinate in the fridge, then rotate the pork and cover again. Put on high for 5-6 hrs.
---Take the lid off and shred your meat. Stir in your jam/jelly, tomato sauce and BBQ sauce. If you want it thicker, then let it cook another 1/2 hr on high with the lid off. We served it with rice and a side of veggies. Neither is in the nutritional values.
---Makes 21 servings of 1/4 C each.
---Enjoy!!
Serving Size: Makes 10.5 servings of 1/2 C each.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 12.6 g
- Cholesterol: 49.5 mg
- Sodium: 159.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.2 g
- Protein: 12.4 g
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