Pumpkin Kasha
- Number of Servings: 8
Ingredients
pumpkinricemilksugarcinnamon
Boil pumpkin and rice together
Cook down over low heat, covered
When cooked and water evaporated add a little milk and cinnamon
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUDAH13.
Cook down over low heat, covered
When cooked and water evaporated add a little milk and cinnamon
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUDAH13.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 0.4 g
- Cholesterol: 0.8 mg
- Sodium: 589.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.6 g
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