Slow-cooker beer-braised pork and black bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 2 12-ounce bottles of beer (preferably lager) * 1 chopped canned chipotle chilies in adobo sauce, plus adobo sauce * 1 teaspoon ground cumin * 1 large onion, chopped * 1 pound dried black beans, rinsed * 1 1/2 pounds boneless pork butt (pork shoulder) * Kosher salt
In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 to 5 1/2 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream
Serving Size: 10 - 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NWILKER.
Serving Size: 10 - 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 14.2 g
- Cholesterol: 53.3 mg
- Sodium: 124.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.7 g
- Protein: 15.8 g
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