Smoky bacon tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tsp olive oil½ onion, chopped2 garlic cloves, chopped4 slices bacon, chopped½ pint chicken or vegetable stock2 tomatoes, chopped2 tbsp tomato purée
1.Heat the oil in a pan and gently cook the onion and garlic for 3-4 minutes or until softened.
2.Add the bacon and cook for a further three minutes.
3.Pour over the chicken or vegetable stock and add the tomatoes and purée. Cook for five minutes.
4.With a hand blender, blend the soup until it's smooth.
5.Serve warm.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MARIONGR1.
2.Add the bacon and cook for a further three minutes.
3.Pour over the chicken or vegetable stock and add the tomatoes and purée. Cook for five minutes.
4.With a hand blender, blend the soup until it's smooth.
5.Serve warm.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MARIONGR1.
Nutritional Info Amount Per Serving
- Calories: 297.3
- Total Fat: 19.4 g
- Cholesterol: 0.0 mg
- Sodium: 24.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.8 g
- Protein: 13.5 g
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