Seaside Club Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 oz double-smoked bacon, sliced paper thin3 tbsp mayonnaise2 tbsp Dijon mustard1 tsp lemon juice6 slices good-quality whole-wheat bread, toasted1/2 lb lobster tail and claw meat, thinly sliced1 large heirloom tomato, thinly slicedRomaine lettuce
Preheat broiler. Spread bacon out on a rack above a baking sheet.
Broil bacon 15 minutes or until crisp, turning halfway through cooking.
In small bowl, stir together mayonnaise, mustard and lemon juice.
Smear top surface of 2 slices of bread with Dijon mayonnaise.
Layer half of lobster meat, half of bacon slices and half of tomato slices on bread, dividing evenly.
Sprinkle with salt and pepper.
Top each with lettuce.
Repeat with remaining bread, mayonnaise, lobster, bacon and tomato.
Top with remaining slices of toast.
Slice each sandwich into 4 triangles, securing each section with toothpick. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Broil bacon 15 minutes or until crisp, turning halfway through cooking.
In small bowl, stir together mayonnaise, mustard and lemon juice.
Smear top surface of 2 slices of bread with Dijon mayonnaise.
Layer half of lobster meat, half of bacon slices and half of tomato slices on bread, dividing evenly.
Sprinkle with salt and pepper.
Top each with lettuce.
Repeat with remaining bread, mayonnaise, lobster, bacon and tomato.
Top with remaining slices of toast.
Slice each sandwich into 4 triangles, securing each section with toothpick. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 740.3
- Total Fat: 24.6 g
- Cholesterol: 87.3 mg
- Sodium: 2,128.4 mg
- Total Carbs: 82.7 g
- Dietary Fiber: 10.0 g
- Protein: 44.7 g
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