Twice Baked Stuffed Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 whole russet potatoes, with skin1 cup shredded cheddar cheese1 whole diced green onion1/2 cup sour cream2 tablespoons cream cheese1 teaspoon salt1 teaspoon pepper
Serving Size: makes 4 1/2 potato servings
Cook potatoes for 5 minutes per each potato in microwave,equals 20 minutes for 4 potatoes
Let potatoes cool slightly, to handle.
Slice the potatoes in half.
Carefully scoop out the potato, making sure not to tear or break the potato skin.
Pre-heat regular oven to 375 degree F
In a bowl combine sour cream , cream cheese & potatoes. Dice the green onion.
Use half of the green onion in the potato mixture, combine the salt & pepper.
Take the warm potato mixture and pile it back into the 8 halved potato skins.
Bake in regular oven- 10 minutes
Remove from oven and sprinkle tops of potato with the remaining green onion and shredded cheddar cheese.
Cook potatoes for 5 minutes per each potato in microwave,equals 20 minutes for 4 potatoes
Let potatoes cool slightly, to handle.
Slice the potatoes in half.
Carefully scoop out the potato, making sure not to tear or break the potato skin.
Pre-heat regular oven to 375 degree F
In a bowl combine sour cream , cream cheese & potatoes. Dice the green onion.
Use half of the green onion in the potato mixture, combine the salt & pepper.
Take the warm potato mixture and pile it back into the 8 halved potato skins.
Bake in regular oven- 10 minutes
Remove from oven and sprinkle tops of potato with the remaining green onion and shredded cheddar cheese.
Nutritional Info Amount Per Serving
- Calories: 115.3
- Total Fat: 8.4 g
- Cholesterol: 23.1 mg
- Sodium: 393.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.7 g
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