Beef Patties w/ Brown Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 lbs 80/20 Ground Beef formed into patties3 packages of brown gravy
Form burgers into patties and fry in skillet. Add Salt, pepper, garlic powder, onion powder to taste. After first flip begin on gravy. Follow instruction on packet. Should be 1 cup COLD water to each packet. Prepare and sit aside. As burgers are done, add to pot of finished and thickened gravy. Get rid of grease in skillet. Take about a 4th of cup water into burger pan and return to heat. Cook water in pan until all the burger pieces in the bottom are in the water, add brownish water to gravy and burger. Heat another 20 mins on low. Serve. Enjoy!
Serving Size: 3 servings 2 patties each
Number of Servings: 1
Recipe submitted by SparkPeople user NIKIBABY233.
Serving Size: 3 servings 2 patties each
Number of Servings: 1
Recipe submitted by SparkPeople user NIKIBABY233.
Nutritional Info Amount Per Serving
- Calories: 1,060.5
- Total Fat: 61.5 g
- Cholesterol: 252.0 mg
- Sodium: 4,106.4 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.8 g
- Protein: 92.2 g
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