Vegan Apple-Raspberry Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 C. white cornmeal1 C. whole-wheat flour1 C. peeled, diced apple1/3 C. brown sugar4 tsp. baking powder1 tsp. baking soda2 tsp ground cloves1 ¼ C. soy milk1 tsp. vinegar3 T. applesauce½ c. pure raspberry jam
Preheat oven to 425F.
Mix together cornmeal through cloves in a large bowl.
Separately, whisk soy milk, vinegar and applesauce.
Stir into dry ingredients until just combined.
Put one half of the batter in a greased 9 inch square pan.
Top batter with jam, cover with remaining batter.
Bake 25 minutes.
Allow to cool slightly before cutting and serving
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Mix together cornmeal through cloves in a large bowl.
Separately, whisk soy milk, vinegar and applesauce.
Stir into dry ingredients until just combined.
Put one half of the batter in a greased 9 inch square pan.
Top batter with jam, cover with remaining batter.
Bake 25 minutes.
Allow to cool slightly before cutting and serving
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 33.1 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 3.7 g
- Protein: 4.6 g
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