Thai/Vietnamese dressing/ dipping sauce

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 tbsp*Fish Sauce, .25 cup Lime Juice, .25 cup Grapeseed Oil, 0.5 tsp*Truvia Sweetener Calorie-Free 3.5g, .5 tsp *red pepper flakes,
Directions
stir it up with a whisk, let it sit a few minutes.

Serving Size: Makes five 1oz. servings.

Number of Servings: 5

Recipe submitted by SparkPeople user FRUITBOT.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 100.4
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 278.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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