Thai/Vietnamese dressing/ dipping sauce
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 tbsp*Fish Sauce, .25 cup Lime Juice, .25 cup Grapeseed Oil, 0.5 tsp*Truvia Sweetener Calorie-Free 3.5g, .5 tsp *red pepper flakes,
stir it up with a whisk, let it sit a few minutes.
Serving Size: Makes five 1oz. servings.
Number of Servings: 5
Recipe submitted by SparkPeople user FRUITBOT.
Serving Size: Makes five 1oz. servings.
Number of Servings: 5
Recipe submitted by SparkPeople user FRUITBOT.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 278.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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