Hearty Lasagne Soup
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground beef, 16 oz Garlic powder, .25 tsp Beef broth, 1 can (14 oz)Canned Tomatoes, 1 can Barilla Plus Rotini, 12 oz Parmesan Cheese, grated, .25 cup
Cook beef with garlic in skillet until browned.
Pour off fat.
Add broth, tomatoes and Italian seasoning.
Heat to a boil.
Stir in pasta.
Cook over medium heat 10 min. or until pasta is done.
Stir in cheese.
Serve with additional cheese if desired.
Serving Size: Makes 4 servings (specific amount depends on how you like your noodles!)
Number of Servings: 4
Recipe submitted by SparkPeople user EARTIST.
Pour off fat.
Add broth, tomatoes and Italian seasoning.
Heat to a boil.
Stir in pasta.
Cook over medium heat 10 min. or until pasta is done.
Stir in cheese.
Serve with additional cheese if desired.
Serving Size: Makes 4 servings (specific amount depends on how you like your noodles!)
Number of Servings: 4
Recipe submitted by SparkPeople user EARTIST.
Nutritional Info Amount Per Serving
- Calories: 710.6
- Total Fat: 35.3 g
- Cholesterol: 101.3 mg
- Sodium: 615.4 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 6.4 g
- Protein: 38.0 g
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