Orange Curd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup orange peel4 tbl unsalted room temp butter1/4 cup oj3/4 cup granulated sugar(you could use splenta or xylitol)2 extra large eggspinch of salt
combine sugar and peel of two large oranges in a food processor untill orange peel is the size of sugar. Put room temp butter in a stand mixer and add sugar/orange peel mixture. Comine on low speed untill fluffy. Add eggs one at a time and follow with orange juice. Transfer mixture to saucepan and heat on low-med untill mixture reaches 175 on a candy therm or mixture starts thicken slightly and sticks to the spoon. Take off heat and let cool and refrigerate. Serve with fresh strawberries, ginger snaps, on muffins, add a dash to yogurt. You can also add pumpkin pie spice and serve for the holidays.
Serving Size: 12- 2 tbl servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATIENCE29607.
Serving Size: 12- 2 tbl servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATIENCE29607.
Nutritional Info Amount Per Serving
- Calories: 114.9
- Total Fat: 5.1 g
- Cholesterol: 48.0 mg
- Sodium: 65.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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