Beets Rummy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can sliced beets, drain and save liquid1 tablespoon cornstarch¼ teaspoon salt½ cup apple cider vinegar1 ounce rum¼ cup sugar
Bring saved beet liquid to a boil.
Add cornstarch, salt, vinegar, and sugar.
Simmer until thickened and bubbles.
Add sliced beets and rum to sauce.
Heat five minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add cornstarch, salt, vinegar, and sugar.
Simmer until thickened and bubbles.
Add sliced beets and rum to sauce.
Heat five minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 243.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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