Beef stew with kidney beans

Name: Beef stew with kidney beans Recipe
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 6
Ingredients: 1.5 lbs sirloin beef; 2 large carrots; 1 white onion; 3 medium potatoes; 2 cups kidney beans; McCormick Slow Cooker Seasoning

Minutes to Prepare: 60
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1.5 lbs sirloin beef2 large carrots 1 white onion 3 medium potatoes 2 cups kidney beansMcCormick Slow Cooker Seasoning

Directions

You can either use can kidney beans but if you are looking for less sodium dried kidney beans are a better bet. Begin by cooking the kidney beans on the stove for approximately an hour or until tender. While that is cooking take the beef a cut up into small one inch cubes or bite size. Proceed to cut up the carrots, onions, and potatoes. When the beans are ready place all these items in a slow cooker and mix the McCormick seasoning with 1 1/3 cup of water or enough water too cover all the ingredients. Than set the slow cooker and allow too cook at least four hours.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLMCCLELLAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving