Elaine's Chili Con Carne for Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb. lean ground beef1 large onion, chopped1 16 oz can tomato sauce2 15 oz cans chili beans (red beans in chili sauce)1 28 oz can mild enchilada sauce (can decrease to 1/2 can if desired)1 1/2 tsp. garlic salt
Brown ground beef & onion. Drain off any fat and add rest of ingredients. Simmer for 1 to 1-1/2 hours or put in crockpot on low for 4-5 hours. Serve over corn chips & lettuce and then garnish with shredded cheese, sour cream, salsa, etc.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUNRUH2411.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUNRUH2411.
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 16.2 g
- Cholesterol: 56.7 mg
- Sodium: 752.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.8 g
- Protein: 16.0 g
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