Sausage, Blackbean Skillet

Name: Sausage, Blackbean Skillet Recipe
Yield: 9
Ingredients: Ground Pork 1 unit cooked (yield from 1 lb raw m (remove); *Lapreferida Non Fat Refried Beans 2 cup (remove); 365 Organic Italian Style Diced Tomatoes 2 cup (remove); *Ragu Double Cheddar Cheese Sauce (1/4 Cup) 3.5 serving (remove); Couscous 2 cup cooked (remove); *whole onion raw (1 onion) 1 serving (remove); *garlic - minced 1 serving (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove)

Number of Servings: 9

Ingredients

Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove) *Lapreferida Non Fat Refried Beans, 2 cup (remove) 365 Organic Italian Style Diced Tomatoes, 2 cup (remove) *Ragu Double Cheddar Cheese Sauce (1/4 Cup), 3.5 serving (remove) Couscous, 2 cup, cooked (remove) *whole onion, raw (1 onion), 1 serving (remove) *garlic - minced, 1 serving (remove) Salt, 1 tsp (remove) Pepper, black, 1 tsp (remove)

Directions

Cook couscous in seperate pot while you brown the ground pork. Add chopped onions, garlic, salt, and pepper at the end of browning the pork. Add can of black beans and can of tomatoes, and couscous when it is done, add Ragu cheese at the end and let simmer until heated through and ready to serve.

Serving Size: Makes 9-10 1 Cup servings........Nutritional Calculations reflect 9 cups

Number of Servings: 9

Recipe submitted by SparkPeople user JASI27.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving