Crock Pot Roast w/ Tomato and French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3-4 Pond Pot Roast2 Cups Each Potato, Carrots Sliced1 Cup Each Onion and Celery large dice1 Can Campbells Tomato Soup1 Can Campbells French Onion Soup.5 Can WaterSalt Pepper .5 Tsp Each for Meat
Pace Roast in Crock Pot, Season add vegetables, Mix soups and water, pour of pot roast. Cook on low 6 hours
Number of Servings: 6
Recipe submitted by SparkPeople user KMARTIN711.
Number of Servings: 6
Recipe submitted by SparkPeople user KMARTIN711.
Nutritional Info Amount Per Serving
- Calories: 501.3
- Total Fat: 11.6 g
- Cholesterol: 181.4 mg
- Sodium: 908.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.9 g
- Protein: 67.8 g
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