Crock Pot Roast w/ Tomato and French Onion Soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3-4 Pond Pot Roast2 Cups Each Potato, Carrots Sliced1 Cup Each Onion and Celery large dice1 Can Campbells Tomato Soup1 Can Campbells French Onion Soup.5 Can WaterSalt Pepper .5 Tsp Each for Meat
Directions
Pace Roast in Crock Pot, Season add vegetables, Mix soups and water, pour of pot roast. Cook on low 6 hours

Number of Servings: 6

Recipe submitted by SparkPeople user KMARTIN711.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 501.3
  • Total Fat: 11.6 g
  • Cholesterol: 181.4 mg
  • Sodium: 908.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 67.8 g

Member Reviews
  • CD4156741
    Very good! - 1/23/09
  • KHARLESS
    Next time we will add a few more veggies, they cooked down to nothing. But awesome stuff! - 1/17/08