Peppermint Meringue Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
4 egg whites1/4 tsp. cream of tartar1/4 tsp. salt1 c. sugar4 peppermint candy canes, crushed
Beat egg whites until foamy. Add salt & cream of tartar. Beat until soft peaks form. Gradually add sugar and beat until stiff peaks form. Drop by teaspoonfuls onto a foil lined baking sheet. Sprinkle with crushed candy canes. Bake at 225 degrees for 1 1/2 hours. Then turn oven off and crack the door and leave pan in oven for one more hour until cool. Store in airtight container. Makes about 5 dozen.
Number of Servings: 60
Recipe submitted by SparkPeople user BJCHOOMS.
Number of Servings: 60
Recipe submitted by SparkPeople user BJCHOOMS.
Nutritional Info Amount Per Serving
- Calories: 17.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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