Easy Crock-Pot Mushroom and Barley Harvest Soup

Name: Easy Crock-Pot Mushroom and Barley Harvest Soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Ingredients: 1/2 cup turnip cubed; 1/2 cup rutabaga cubed; 1 cup onion diced; 1 cup potato diced; 1 cup carrots diced; 1 1/2 cup mushrooms diced; 2 cups pre-cooked barley; 3 cups water (or as needed); 1 bay leaf

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1/2 cup turnip, cubed1/2 cup rutabaga, cubed1 cup onion, diced1 cup potato, diced1 cup carrots, diced1 1/2 cup mushrooms, diced2 cups pre-cooked barley3 cups water (or as needed)1 bay leaf

Directions

Place veggies in slow cooker, along with bay leaf. Add enough water to cover, and turn on low heat. Cook until veggies are tender and cooked through. About 30-45 minutes before serving, add barley and correct the seasoning. Serve when barley is warmed through. Delicious, and even better the next day.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FOSTERSON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 85.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 23.4 mg
Total Carbs: 19.3 g
Dietary Fiber: 3.2 g
Protein: 2.2 g

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