Chocolate Fudge Black Bean - Sugar Free Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
I (15oz) can of Black Beans, drained, rinsed, and put back in canEnough water to fill the can of drained, rinsed beans back to the top1 pkg. Sugar-free Pillsbury Chocolate Fudge Brownie Mix
1. Preheat oven to 350F.
2. Drain beans.
3. Rinse beans.
4. Put beans back into their can.
5. Add water to the can until it is completed filled.
6. Puree beans with water until they are completely blended.
7. Add brownie mix to food processor; blend until completely mixed.
8. Pour batter into greased baking dish and bake for about 30min, or until a fork comes out cleanly when you poke the brownies in the center.
9. Cool.
10. Store in the refrigerator.
Serving Size: makes 12 brownies
Number of Servings: 12
Recipe submitted by SparkPeople user JGECEWICZ145.
2. Drain beans.
3. Rinse beans.
4. Put beans back into their can.
5. Add water to the can until it is completed filled.
6. Puree beans with water until they are completely blended.
7. Add brownie mix to food processor; blend until completely mixed.
8. Pour batter into greased baking dish and bake for about 30min, or until a fork comes out cleanly when you poke the brownies in the center.
9. Cool.
10. Store in the refrigerator.
Serving Size: makes 12 brownies
Number of Servings: 12
Recipe submitted by SparkPeople user JGECEWICZ145.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 86.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 6.2 g
- Protein: 4.3 g
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