Baked Glazed Ham
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
1-ten pound, fully cooked ham, bone in1 cup Smucker's Sugar Free Apricot Preserves1/2 cup low sodium soy sauce1/4 cup dijon mustard1 tsp garlic powder1 tsp ground white pepper1 tsp ground cloves1/2 tsp ground ginger1/2 tsp ground cumin
Directions
Prep ham: Cut away visible fat. Boil ham for one hour prior to baking to reduce sodium and make the ham more tender and juicy. You can retain the resulting ham stock for soup base in another recipe.
Preheat over to 325 degrees, place ham in a large roaster pan, and bake uncovered for 1 hour.
Mix all remaining ingredients together, remove ham from oven, and baste glaze over ham. Return to oven and bake an additional 30 minutes, basting every 10 minutes or until you run out of glaze.
Remove from oven and carve slices. Serve hot.

Yields about 28- 1/4 lb servings (would be 40 servings based on weight, if there was no bone or fat to consider).



Number of Servings: 40

Recipe submitted by SparkPeople user NOTBLUSHING.
Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 157.7
  • Total Fat: 5.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,762.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.1 g

Member Reviews
  • RIVEN08
     this was the juiciest ham ever. i didn't have apricot preserve so I used what I did have. Grape! lol it was the only substitution and was fantastic. - 1/6/08
  • CD4046554
     Just made this really really good just boiling it took out a lot of fat I poured in zip lock bag and hit hardned in the cold and I just looked at it the old saying is better out then in (LOL) Hubby said what the heck is that (LOL) I told him Dinner (LOL) - 1/19/09
  • BLUESTARMOM
     I made this last week. My boyfriend thought that boiling the ham took the flavor out, but I thought it turned out very moist and tender. I did not care for the glaze. I thought I made it exactly as written, but I didn't care for the flavor at all. - 4/20/08
  • MICHELLE@RIOWI
     This was absolutely fantastic. I was apprehensive about boiling the ham. For some reason I thought it would dry it out. I followed the recipe exactly and it turned out perfect! My husband loved it too. We will have lots of ham to freeze and can easily add it to upcoming meals. - 12/13/07
  • JANTHEBLONDE
     I love this baked glazed ham recipe! Delicious - 12/23/19
  • EVIE4NOW
     very good. - 2/24/19
  • CD12259038
     The ham was moist and tender. We didn't much care for the glaze - kind of had a Mexican BBQ taste to it. - 6/8/12
  • CHICK_MAMA
     Yummy! Came out perfect :) - 2/14/11
  • REWOLF
     The idea to boil the ham first is a great one to be able to reduce the sodium and the glaze is supper. Give it a try you'll love it. - 12/20/10



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