Linda's Reduced Fat Shrimp Bisque
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
*Campbell's Cream of Shrimp Soup, (whole can) *Campbell's tomato bisque (whole can ), 2.5 serving *Cheese - Chevrai Goat Cheese - 2 oz, *B12 Nutritional Yeast (1 tbls), *Harvey’s Bristol cream sherry, 2 oz) *Shrimp - Boiled - 12 oz (equal 1 lb of raw shrimp) *One percent milk, 2 cups Water, 1 cup Mashed Potatoes, 0.33 cup (prepared) Land O Lakes, Unsalted Whipped Butter, 1 Tbsp, Pepper, red or cayenne, 1 tsp (or to taste)) Paprika, 1 tbsp Fresh thyme (3 or 4 sprigs)
Directions
prepare soup, add spices, milk, potatoes, blend with hand blender for smoothness. Add shrimp (setting aside a few for garnish) and sherry, blend again for smoothness. Heat but do not boil -- serve garnished with shrimp, thyme and a dollop of Greek 2% or non fat yogurt.

Serving Size: makes 5 dinner portion bowls

Number of Servings: 5

Recipe submitted by SparkPeople user LGLENN3000.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 334.5
  • Total Fat: 11.7 g
  • Cholesterol: 33.5 mg
  • Sodium: 1,252.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.5 g

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