Skinny Refried Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can reffried beans, vegetarian1 can reduced sodium chicken broth1 can rotel tomatoes and green chils
Open all cans and add to a saucepan.
Stir until beans are distributed throughout.
Heat until boiliing, simmer 10 min.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMCLONINGER.
Stir until beans are distributed throughout.
Heat until boiliing, simmer 10 min.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JMCLONINGER.
Nutritional Info Amount Per Serving
- Calories: 89.4
- Total Fat: 1.5 g
- Cholesterol: 1.7 mg
- Sodium: 687.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.0 g
- Protein: 5.3 g
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