Chicken and Noodles ( Homemade )

  • Number of Servings: 12
Ingredients
1 Whole Chickenwaterchicken cubes (about 4)2 Bags Reames Noodles
Directions
Boil chicken until falling off bone. Take out and shred chicken and discard skin and bones. Return to pot and add cubes and 2 bags reames noodles. Add pepper to taste and cook until noodles are tender.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SOAPYSUZY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 346.7
  • Total Fat: 8.7 g
  • Cholesterol: 168.3 mg
  • Sodium: 13.3 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.7 g

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