Snappy's Green Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cans Delmonte french style green beans (drained)1 can cream of mushroom soup1 can fat free buttermilk1 egg1 small can french fried onions1 tsp onion powder1 tsp black pepper
Drain the green beans of all water.
Pour into large bowl
Add 1 can of cream of mushroom soup
Add 1 can of fat free buttermilk
Add egg, onion powder, and pepper.
Mix well
Add in half of the can of onions.
Put in a large casserole dish.
Bake in 400 degree oven for 20 minutes.
Remove from oven and add the rest of the onion on top.
Bake for an additional 10 minutes.
Serving Size:�Makes 16 servings
Pour into large bowl
Add 1 can of cream of mushroom soup
Add 1 can of fat free buttermilk
Add egg, onion powder, and pepper.
Mix well
Add in half of the can of onions.
Put in a large casserole dish.
Bake in 400 degree oven for 20 minutes.
Remove from oven and add the rest of the onion on top.
Bake for an additional 10 minutes.
Serving Size:�Makes 16 servings
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 3.9 g
- Cholesterol: 13.5 mg
- Sodium: 551.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
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