Ed's Easy Shrimp Pasta

Name: Ed''s Easy Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: Rotini Whole Wheat (Cub Foods Brand) 3 cups uncooked; Shrimp Cooked & Ready to Eat Large Tail-on 12 oz remove tails & chopped; *Daisy Light Sour Cream 1 cup; Onions raw 1 cup chopped; Spinach fresh 3 cups chopped; Garlic minced 2 tsp; Parsley dried 2 tsp; Pepper black .5 tsp; Milk 1% 1 cup; Parmesan Cheese grated 2 tbsp

(6)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 7

Ingredients

Rotini, Whole Wheat (Cub Foods Brand), 3 cups uncooked Shrimp, Cooked & Ready to Eat, Large Tail-on, 12 oz, remove tails & chopped*Daisy Light Sour Cream, 1 cupOnions, raw, 1 cup, chopped Spinach, fresh, 3 cups, choppedGarlic, minced 2 tsp Parsley, dried, 2 tsp Pepper, black, .5 tsp Milk, 1%, 1 cup Parmesan Cheese, grated, 2 tbsp

Directions

Boil 3 cups pasta and onions.
Drain and stir in sour cream, chopped shrimp pieces, chopped spinach and other ingredients.
Return to low heat, and stir to prevent scorching, remove after 10 minutes, stir in parmesan cheese and serve while hot.

Number of Servings: 7

Recipe submitted by SparkPeople user EDDIEMAE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 274.9
Total Fat: 5.4 g
Cholesterol: 42.9 mg
Sodium: 276.5 mg
Total Carbs: 37.4 g
Dietary Fiber: 4.6 g
Protein: 18.9 g

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Member Reviews

NICIGGY1
this was good. I added old bay seasoning to the shrimp, and used lots of italian blend seasoning and salt/pepper for a kick. I think a little red pepper flakes would be good in there also-I'm giving it four stars. it also made quite a bit. - 5/1/09
SKINNYB4
Did not like this at all. Sorry! - 1/12/08
ANIEFRANY
Very bland. Looks nice but needs a little kick. I would not make this again. - 1/9/08
SFCHICK112000
This was good, except I think I would cook the onions prior to putting them in with the pasta. I don't like the crunchy texture of the onions. - 1/9/08
UNIQUE616
This was very filling and easy to make - 1/6/08
CD2397438
This looks great I am going to give it a go! - 12/18/07