Pea Salad

Name: Pea Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cans silver can peas; 2 oz kraft 2% cheddar cheese diced up small; 2 boiled eggs diced up small; 2 Tbsp sweet relish; 3 Tbsp Kraft Olive Oil Light Mayo

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

2 cans silver can peas2 oz kraft 2% cheddar cheese, diced up small2 boiled eggs diced up small2 Tbsp sweet relish3 Tbsp Kraft Olive Oil Light Mayo

Directions

Mix all ingredients and refrigerate. Serve cold.

Serving Size: Makes 4 0.75cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TINK053184.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 9.0 g
Cholesterol: 106.3 mg
Sodium: 811.1 mg
Total Carbs: 26.2 g
Dietary Fiber: 6.1 g
Protein: 13.2 g

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