Chocolate Chip Cookies

(1)
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1/2 C. Margarine3 TBSP. Splenda Sugar Blend3 TBSP. Splenda Brown Sugar Blend1 egg1/2 tsp. vanilla1 1/2 c. quick oats3/4 c. flour1/2 tsp. baking soda1/2 tsp. salt1 c. semi-sweet chocolate chips
Directions
Blend margarine, sugars, egg, and vanilla together. Add oats. Mix dry ingred. together and add to wet mixture. Add choc. chips.
Bake at 375 degrees for 10 - 12 minutes.
Makes about 20 cookies.

Number of Servings: 20

Recipe submitted by SparkPeople user CHERIEBURGER.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 127.4
  • Total Fat: 5.8 g
  • Cholesterol: 11.1 mg
  • Sodium: 125.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

Member Reviews
  • JANTHEBLONDE
    I love this chocolate chip cookie recipe! - 6/25/21